Entree’s

Seared Canadian scallops sweetcorn puree, compressed apple remoulade, black sesame dressing

Vannella burrata baby leaves, charred stone fruit, heirloom tomatoes, sourdough, herb & lemon dressing

Confit duck rillet fig jam, pickled baby vegetables, melba toast

Crispy skinned blue mackerel witlof, kipfler potato salad, watermelon & mint salsa

Berkshire pork tenderloin Greek labneh, confit heirloom tomatoes, rose harissa

Truffle & artichoke tart caramelised apple, hazelnut, aged parmesan, rocket

Best end of Cowra Lamb minted crushed peas, romesco sauce, pickled Spanish onion

Main Course

Slow roasted Berkshire pork belly parmesan polenta, carrot puree, caulilini, apple cider jus, watercress & pickled fennel

King ora salmon fillet roasted broccolini, lentil & mint dressing, smoked cashew

Free range Leghorn chicken breast buttered mashed potato, baby vegetable medley, sweetcorn puree, Sancerre jus

Verdant garden risotto fresh peas, mint & goats cheese

Pan seared barramundi fillet chickpea & chorizo stew, salsa verde, preserved lemon, baby leaf salad

Aylesbury Duck breast bulgar, celeriac puree, caramelised fig, broccolini, cherry & port jus

Rangers Valley beef fillet roasted fondant potato, caramelised onion puree, zucchini, burnt shallot, red wine jus

Sides

Roasted baby carrots harissa, goats curd

Charred Broccolini cashew puree, lentil dressing

Garlic & Herb roasted kipfler potato’s chive sour cream, pickled chilli

Heirloom tomato Salad caper dressing, baby leaves

Dessert

Chocolate tart strawberry & mint compote, vanilla cream

Lemon meringue tart white chocolate crumble, burnt mandarin, lemon balm

Caramel pie mandarin mascarpone, pistachio crumble

Pavlova passionfruit curd, fresh fruit, vanilla cream

Cheese plate a selection of artisan cheeses, quince, crackers & dried fruit